Fruit Picking in Ibaraki

As Japan’s second biggest producer of agricultural products, Ibaraki is heaven for fruit lovers with a number of farms and orchards open to visitors. In autumn, many of these places offer fruit picking experiences, giving you the opportunity to enjoy freshly picked seasonal fruit with your friends and family.

Note: The phone numbers provided will most likely only be able to handle queries in Japanese

Asian Pears (Nashi)


Ibaraki is the number one producer of Asian pears in the Kanto region, and the number two producer of the kosui and hosui varieties nationwide. They are mainly grown in Kasumigaura, Ishioka, Chikusei, Shimotsuma, and Yachiyo. Asian pears have been grown in Ibaraki since the Edo Period, and it is one of the oldest production areas in Japan.

Where can I go Asian pear picking?


Late August – Late September
Mito-shi Kajuengei Kumiai Renraku Kyōgikai (029-243-9312)


Early August – Late October
Chiyoda Fruit Tree Tourist Association (0299-59-2116)


Mid August – Late September
Little Farm (029-862-3542)



Ibaraki’s vineyards are very popular for their fruit picking experiences. You can try your hand at harvesting a number of different varieties of delicious grapes between July and October, from Kyoho grapes to western varieties that can be eaten with the skin on.

Where can I go grape picking?


Early September – Mid October
JA Hitachi Hitachiota Budō Bukai Jimukyoku (0294-70-3488)


Late August – Early October
Shimizu Budō En (029-283-0278)


Nakazato Leisure Nōen (contact JA Hitachi Nakazato Branch, 0294-59-0101)
Orikasa Budō Kankō Nōen (contact JA Hitachi Hidaka Branch 0294-43-0321)


Kamigane Budō En (029-298-3963)


Early August – Mid October
Yasato Kankō Kaju Kumiai (0299-43-1111)


Late August – Mid October
Chiyoda Fruit Tree Tourist Association (0299-59-2116)



Most of Ibaraki’s apples are produced in the cooler mountainous areas such as Daigo, and you can enjoy their crisp sweetness between September and November.

When and where can I go apple picking?


Mid September – Late November
Okukuji Ringo no Mura
Okukuji Ringo no Furusato
Okukuji Ringo En
Okukuji Asakawa Ringo Danchi
Okukuji Shizen Kyūyō Mura
For more information, contact the Daigo Tourism Association 0295-72-0285


Mid-Late September – Late November
Takamura Ringo En (0295-57-3775)
Sawayaka Kajuen (0295-57-2711)


Early September – Early December
Nakazato Leisure Nōen (contact JA Ibaraki Hitachi Nakazato Branch, 0294-59-0101)


Early October – Late November
Miyamoto Kankō Kajuen (029-289-3551)


Late September – Late November
Yasato Kankō Kaju Kumiai (0299-43-1111)


Mid September – Early December
Kankō Nōen Naganuma Ringo En (029-875-0592)



Ibaraki is the northernmost area where persimmons can be grown. They are grown widely throughout Ibaraki though mainly in the south of the prefecture. The persimmons grown in the Yasato area in Ishioka have been gifted to the Imperial family since 1955, which speaks volumes about their delicious flavour.

Where can I go persimmon picking?


Early October – Late November
Yasato Kankō Kaju Kumiai (0299-43-1111)


Late September – Late November
Chiyoda Fruit Tree Tourist Association (0299-59-2116)


Mid October – Mid November
Little Farm (029-862-3542)



Ibaraki is the number one producer of melons nationwide. The Earl’s Favourite variety is grown through summer and autumn mainly in Hokota, Yachiyo, and Ibarakimachi, and it comes into season during October. In Japan, melons are very popular as gifts.

Where can I go melon picking?


Early September – Early October
KEK Chokuei Iwase Nōjō (0296-76-0744)


Early September – Late September/October
Sun Green Asahi (0291-37-4147)
Forest Park Melon no Mori (0291-33-5621)



Mt. Tsukuba is said to the northernmost area for growing mandarins, and most of Ibaraki’s mandarin producers are located in that area. The Fukure mandarin from the foothills of Mt. Tsukuba is only 3cm in diameter and are known for their strong acidic flavour.

Where can I go mandarin picking?


Mid October – Late November
Yasato Kankō Kaju Kumiai (0299-43-1111)


Early November – Late December
Sakayori Mikan



Ibaraki is the number one producer of chestnuts nationwide, and Kasama, Kasumigaura, and Ishioka are the main production areas. Delicious when simply boiled, they take on a whole other level of tastiness when candied or simmered in their astringent skin.

Where can I go chestnut picking?


Early September – Late October
Chiyoda Fruit Tree Tourist Association (0299-59-2116)


Late September – Early October
Ogawa Blueberry En (0291-37-4147)

Dried Sweet Potatoes


Whilst not a fruit, sweet potatoes are a healthy food packed with vitamins and dietary fibre, and Ibaraki is one of Japan’s top producers. Hokota and Namegata are the main production areas. 97% of Japan’s dried sweet potato is produced in Ibaraki.

Where can I see dried sweet potato being made/go sweet potato picking?


Asahi Satoyama Gakkō (0299-51-3117)


Chiyoda Fruit Tree Tourist Association (0299-59-2116)


Forest Park Melon no Mori (029-133-5621)


Hoshi-imo Kōbō (029-283-0278)

Kenpoku Art 2016

When: September 17 – November 20
Where: Hitachi, Takahagi, Kitaibaraki, Hitachiota, Hitachiomiya, and Daigo


Kenpoku Art 2016 is a large-scale art festival with the theme ‘Sea, Mountains, Art!’ held over 65 days in the six cities of northern Ibaraki. The event aims to highlight the spirit of innovation that can be found throughout Ibaraki through collaboration between art and science and technology while engaging in a dialogue with the pristine natural environment of Ibaraki’s north. It is a unique celebration of creativity that you simply cannot miss.

On the Kenpoku Art 2016 website you’ll find introductions of the featured artworks and artists, information about the guided tour bus, suggested routes to take through the festival, and more. It will be updated throughout the festival with new information about events, so don’t forget to keep checking back!

Main venues: Izura/Takahagi seaside (around the Tenshin Memorial Museum of Art and coastal Takahagi), Hitachi Station area, Kuji River/Hitachi-Daigo Station area, and the Kujiragaoka area in Hitachiota